Who doesn’t love bread?
The combination of its aroma, flavor, and the sound of the crust when it crackles makes our mouths water. There’s nothing better than buying a good loaf to make sandwiches, toast, or tapas… except baking your own bread in your wood stove with an oven.
Stoves with ovens are one of the best options available for cooking. Depending on the model you have at home, your oven’s capacity can be quite large, allowing you to bake several batches of bread at once. But it’s not just the size that makes these stoves stand out. Typically, they feature an easy-to-clean system, so if you’re worried about making a mess in the oven, don’t worry—you can easily disassemble it for proper cleaning. Finally, it’s worth noting that the oven’s lining is made of stainless steel with a refractory base and a thermometer, which helps improve both performance and energy efficiency.
Given all that, if you want to get the most out of your stove with oven and learn how to bake homemade bread with the unique flavor of wood fire, keep reading. We’ve got the perfect recipe—and the result will surprise you!
Steps to Make Homemade Bread in Your Stove with Oven
Making homemade bread with your stove oven is very simple. Once you try it, you won’t be able to resist testing other oven-stove recipes! To start, you’ll need the following ingredients:
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600 grams of all-purpose wheat flour
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400 grams of strong (bread) flour
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450 milliliters of warm water
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20 grams of yeast
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Half a teaspoon of salt
Now just follow these steps:
- In a bowl, mix the two types of flour, sifting them to avoid lumps, and add the salt. Then add the yeast and mix again.
- Create a well in the center of the mixture and slowly start adding the water while mixing with a whisk or mixer until the dough forms. If the dough seems too dry, add more water; if too wet, add more flour.
- Time to unleash your inner baker and knead the dough: sprinkle a bit of flour over the dough and knead by hand for about ten minutes. Shape it into a ball, cover it with a damp cloth, and let it rise for one hour. Then repeat the process: knead for another ten minutes and let it rise for another hour.
- Time to place the bread in the oven! Make sure it’s nice and hot, then simply put the dough inside and bake for thirty minutes.
- Now comes the best part: take the bread out, let it cool, and decide how you want to enjoy it.
With this recipe, you’ll get a delicious result and make the most of your stove with oven. What are you waiting for? It’s a piece of cake—well, bread!
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