Who doesn’t love bread?

The combination of its aroma, flavor, and the sound of the crust when it crackles makes our mouths water. There’s nothing better than buying a good loaf to make sandwiches, toast, or tapas… except baking your own bread in your wood stove with an oven.

Stoves with ovens are one of the best options available for cooking. Depending on the model you have at home, your oven’s capacity can be quite large, allowing you to bake several batches of bread at once. But it’s not just the size that makes these stoves stand out. Typically, they feature an easy-to-clean system, so if you’re worried about making a mess in the oven, don’t worry—you can easily disassemble it for proper cleaning. Finally, it’s worth noting that the oven’s lining is made of stainless steel with a refractory base and a thermometer, which helps improve both performance and energy efficiency.

Given all that, if you want to get the most out of your stove with oven and learn how to bake homemade bread with the unique flavor of wood fire, keep reading. We’ve got the perfect recipe—and the result will surprise you!

Steps to Make Homemade Bread in Your Stove with Oven

Making homemade bread with your stove oven is very simple. Once you try it, you won’t be able to resist testing other oven-stove recipes! To start, you’ll need the following ingredients:

• 600 grams of all-purpose wheat flour

• 400 grams of strong (bread) flour

• 450 milliliters of warm water

• 20 grams of yeast

• Half a teaspoon of salt

Now just follow these steps:

1. In a bowl, mix the two types of flour, sifting them to avoid lumps, and add the salt. Then add the yeast and mix again.
2. Create a well in the center of the mixture and slowly start adding the water while mixing with a whisk or mixer until the dough forms. If the dough seems too dry, add more water; if too wet, add more flour.
3. Time to unleash your inner baker and knead the dough: sprinkle a bit of flour over the dough and knead by hand for about ten minutes. Shape it into a ball, cover it with a damp cloth, and let it rise for one hour. Then repeat the process: knead for another ten minutes and let it rise for another hour.
4. Time to place the bread in the oven! Make sure it’s nice and hot, then simply put the dough inside and bake for thirty minutes.
5. Now comes the best part: take the bread out, let it cool, and decide how you want to enjoy it.

With this recipe, you’ll get a delicious result and make the most of your stove with oven. What are you waiting for? It’s a piece of cake—well, bread!

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How to Keep the Fire Burning

You’ve probably read or heard a lot about how to start a fire in a fireplace, but have you ever stopped to think about how to keep the perfect fire going?

How to Achieve the Ideal Fire in Your Fireplace with These Tips

Once you know how to successfully light a fire in your fireplace, the next step is learning how to maintain it.

The flame should remain steady—not too low, not too high—to maintain a comfortable temperature that brings warmth and coziness to the room. This may sound simple, but mastering fire control has its nuances. Should you add a lot more wood? How often? What do you do when the fire starts to die down? How do you revive it?

These are some of the most common questions when it comes to fire maintenance. Creating a good fire isn’t just about throwing in some wood and lighting it. To keep a strong, steady fire going, there are three key factors to consider:

1. The Firewood
Let’s start with the basics—the firewood you put in the fireplace. Ideally, use medium-density logs. Hardwoods or slow-growing trees burn more slowly and produce a less lively flame (e.g., olive, beech, holm oak). On the other hand, softwoods or fast-growing trees generate fewer kW and burn very quickly (e.g., ash, poplar, willow). If medium-density wood isn’t available, you can mix hardwoods and softwoods for a more balanced burn. And remember—dry wood is essential! The more moisture in the wood, the less heat it provides, and the more smoke and soot it generates.

2. Airflow Regulation in the Fireplace or Stove
Air intake is another important variable. When starting the fire, the air draft should be fully open to ignite the wood. Once the fire is established and producing heat, gradually reduce the primary air intake.

3. Chimney Flue Cleaning
Keep the chimney and flue clean—not only for safety but also for efficient combustion. Consult qualified professionals for cleaning and chimney sweeping services.

In any case, CARBEL manuals provide detailed instructions on how to use your stove or fireplace correctly.

With these three tips, along with proper fire starting, you’ll be able to keep your fire burning longer.

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Do you know the history of the stove from ancient times to today?

Stoves have been used for centuries to heat spaces around the world. In ancient Greece and Rome, braziers and ovens were used to heat rooms, while during the Middle Ages, cast iron stoves were mainly used in churches.

In the 18th century, designers began experimenting with different types of stoves, leading to the invention of the first modern stove, the Franklin Stove, which became popular in the United States thanks to Benjamin Franklin.

During the Industrial Revolution, cast iron stoves became a luxury item for the middle class and were designed with ornamental elements, turning them into decorative pieces as well. Kerosene stoves were also invented in Europe, allowing people to heat their homes without using wood or coal.

By the late 19th century, stoves had become smaller and more portable, allowing people to move them from room to room. Gas stoves were also invented, becoming very popular in households worldwide due to being cleaner, safer, and more efficient than the coal and wood stoves of the time. In the 1930s, the first electric stove was invented—easy to use, portable, and free from smoke and toxic gases.

Today, wood-burning stoves have evolved to become increasingly efficient and safe, thanks to advanced technologies such as double combustion systems and ventilation systems.

If you’re looking for a high-quality and efficient wood-burning stove, Carbel stoves—manufactured in Spain using high-quality materials and offering a wide variety of models and innovative features—are your best option for many reasons:

• High efficiency in wood combustion, resulting in lower fuel consumption and greater heat output.

• Innovative and attractive design that makes them a decorative element for any home.

• A wide range of wood stove models, allowing customers to choose the one that best suits their needs.

• Advanced technology, providing higher efficiency and lower environmental impact.

• Easy maintenance, allowing customers to enjoy their stove for many years.

Check out our Carbel stove section and discover all the features to help you choose the one that best fits your needs.

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Have You Ever Thought About Installing a Wood Heating System in Your Home?

This is an excellent idea! Wood-burning stoves and fireplaces are not only aesthetically pleasing but also help you save significantly on your electricity and gas bills.

Would you like to know how wood can help you reduce your energy costs every month? Keep reading and don’t miss a thing!

Why Installing a Wood Heating System Is a Smart Choice

There are many reasons to install a wood-burning heating system, but the biggest advantage is the cost savings:

✅ Wood is an affordable energy source – In recent months, energy prices have reached record highs, especially electricity and gas. However, wood has remained much more economical. For example, the cost of one kilo of firewood is around 20-25 cents.

✅ Modern wood stoves and fireplaces are highly efficient – The latest models allow you to heat more with less wood, meaning you can warm entire rooms and homes using much less fuel than in the past. This translates into even greater energy savings.

✅ Wood-burning stoves with an oven offer extra savings – Not only do they heat your home, but they also allow you to cook using fire and embers, helping you save on electricity or gas for cooking.

Aside from the cost benefits, installing a wood-burning stove or fireplace offers other advantages:

🔥 A unique and cosy aesthetic – Enjoy the warmth and beauty of a real fire in your home.
🔥 Safer than gas heating systems – No risk of gas leaks.
🔥 A more sustainable and eco-friendly way to heat your home – Wood is a renewable resource and a widely accessible energy source.

So don’t wait any longer! Switch to a wood heating system and start saving energy while helping the environment.

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What is thermic interior for stoves and fireplaces?

The combustion chambers in a stove or fireplace are fundamental for heat generation. There are different types of interior linings for these chambers, such as Thermic or vermiculite, which enhance efficiency and temperature during combustion.

Characteristics of the Thermic Combustion Chamber

The Thermic Interior is a key innovation that significantly improves the efficiency and performance of stoves and fireplaces. Its advantages include:

• Interior lined with white refractory panels.
• High durability.
• Excellent thermal inertia.
• Self-cleaning material (remains white with heat).
• Improved performance.
• Exceptional thermal response.
• Optimized fuel usage, reducing consumption and emissions.
• Maximized heat diffusion.

Carbel Models Featuring a Thermic-Lined Combustion Chamber

The Thermic Interior is a key innovation that significantly improves the efficiency and performance of stoves and fireplaces. Its advantages include:

Carbel, a recognized manufacturer and brand in the sector, offers a range of stoves and fireplaces with this interior.

You can find this type of chamber in the entire I100 fireplace insert line:

The ARES stove model.
The RA stoves with three glass panels, available in various sizes.
For more information, we recommend consulting our new catalog of stoves and fireplaces.

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Both fireplaces and modern stoves are sophisticated units that generate heat through the combustion of raw material. This chemical process creates a warm and homey atmosphere. However, what are the differences between these two heating units?

First of all, both modules have two parts: the hearth, where the combustion process takes place, and the vertical duct, dedicated to expelling all the smoke and residues resulting from combustion. However, the architecture of the two is quite different.

Wood burning stoves are usually made of cast iron or steel. This way, they deliver most of the heat to a single room. Thus, stoves do not have a covering and leave the evacuation tube exposed.

On the other hand, the hearth of fireplaces can be a simple metal box with ventilation, also called an insert or cassette fireplace, or it can be a cavity that includes refractory materials, that is, materials that withstand high temperatures without decomposing.

Furthermore, in fireplaces, the gas evacuation tube is always hidden through a hood or an embedded wall, thus discreetly distributing heat throughout our home.

Other differences: open and closed fire

It’s not just an aesthetic issue, but a major difference in heat production and energy efficiency. Thanks to a panel or a glass door, the temperature inside the combustion chamber is increased.

Speaking in figures, an open fire has just a 15% efficiency, while a modern wood burning fireplace or stove reaches an energy efficiency of over 78%, allowing us to heat our home using less wood.

Also, a closed fire produces cleaner and more efficient combustion since the smoke is extracted through a labyrinth of tubes. An open fireplace emits 15 times more CO2 than a closed one.

At Carbel, we specialize in wood burning stoves, cassettes, and thermal fireplaces, offering a functional, effective product that matches current designs. For any questions or inquiries, do not hesitate to contact us.

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